Ingredients:
3 medium- Potatoes
1 tbsp. Plain flour
1 tsp. Corn flour
½ tsp. Red chili powder
½ tsp. Paprika
½ tsp. Garlic paste
Salt and Pepper to taste
Oil for deep frying
1. Wash and cut the potatoes
into half, then quarter and then further cut into two lengthwise. Finally you
get 8 pcs from a potato.
2.
Take potatoes in a large bowl add plain flour, corn flour, red chili powder,
paprika, garlic paste, salt and pepper, mix well to coat.
3. Heat oil in a kadai/wok.
4. Place the potatoes in hot oil
and fry for about 8-10 minutes or until potatoes are golden brown and
tender.
5.
Remove with slotted spoon to drain on
paper towels.
6. Serve hot with any sauce of
your choice.
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