Palak Gosht

Ingredients:

500 gm. Mutton
250 gm. Palak/Spinach, chopped
2- Onion, grated

1 - Tomato, grated

½ cup- Yogurt
2 tsp. Garlic paste
1 tsp. Ginger paste
1 tsp. Cumin powder
1 tsp. Black pepper powder
¼ tsp. Turmeric powder
1 tsp. Garam masala powder

1 tsp. Red chili powder
2 tbsp. Oil
Salt to taste
5- Cloves
4- Cardamom

Coriander leaves for garnish 

--> Method:

1. Heat oil in pressure cooker and add cardamom and cloves.
2. Add onion and fry till light brown.
3. Then add garlic and ginger paste and fry for 2-3 minutes.

4. Add tomato and fry until soft and creamy.
5. Add cumin powder, turmeric powder, rad chili powder and fry for another few minutes.
6. Add the mutton pieces followed by yogurt, garam masala powder, black pepper powder and salt to taste
7. Cover the pressure cooker with occasional stirring till all the moisture is dried up.

8. Add 2 cups water and cook under pressure for 10-15 minutes on low flame till the mutton becomes tender.

9. Add the chopped palak and cook for about 5-6 minutes.
10. Garnish with coriander leaves and serve with poori, paratha or white rice.