Penne Pasta with Fresh Vegetables

Ingredients:

8 ounces- Penne pasta, uncooked

1- Onion, sliced

1 cup- Carrots, sliced

1 tbsp. Olive oil

½ tsp. Garlic, minced

1 tbsp. Tomato sauce

1 cup- Broccoli florets

1 cup- Zucchini, sliced

1 cup- Cauliflower florets

1 tsp. Dried basil

1 tsp. Dried thyme

¼ tsp. Dried oregano

½ tsp. Salt

¼ tsp. Pepper powder

5 tsp. Parmesan cheese, grated

Spring onion for Garnish

Method:

1. Cook pasta according to package directions and drain.

2.  Meanwhile, in a large nonstick skillet, saute the onion in oil.

3.  Add the garlic; cook for 1-2 minutes.

4.  Stir in the Carrot, broccoli, zucchini, cauliflower and soute until crisp-tender.

5.  Add tomato sauce, dried basil, thyme, oregano, salt, pepper and mix well.

6. Reduce heat; simmer, uncovered, for 4-5 minutes or until vegetables are tender.

7. Stir in pasta, sprinkle with cheese and toss well to coat.

8. Garnish with spring onion and serve immediately.