Chicken Noodles Soup

Ingredients:

2 cup- Noodles, cooked

2 tbsp. Oil

2 cup- Chicken, cooked and shredded

1-Onion, chopped

2 tsp. Ginger, crushed

2 tsp. Garlic, crushed

4 cup- Chicken stock

2 tsp. Corn flour, mixed with water

1 tsp. soya sauce

1 tsp. vinegar

Salt and Pepper to taste

Method:

1. Heat oil in a pan add onion, ginger, garlic and soute for a minute.

2. Add chicken, chicken stock and bring to boil.

3. Add corn flour to the stock slowly and let it boil for 2 minutes.

4. Add soya sauce, vinegar, salt and pepper to taste and cook for another minute.

5. Mix cooked noodles with soup just before serving.

6. Serve hot.