Dahi Curry

Ingredients:

400 ml- Yogurt

2 tbsp. Gram flour

1 cup- Onion, chopped

1 tsp. Coriander powder

2- Green chili

½ tsp. Asafetida powder

½ tsp. Turmeric powder

1 tsp. Red chili powder

Salt to taste

2 tbsp. Oil

1 tsp. Mustard seeds

1 tsp. Cumin seeds

Few Curry leaves

2- Dried red chili

Method:

1. In a bowl, add gram flour, red chili powder, salt, water and mix well to make a paste.

2. Whisk the yogurt and add the gram paste into it and mix well.

3. Heat oil in a pan, add mustard seeds and cumin seeds.

4. When the mustard seeds crackle, add the asafetida powder, turmeric powder and coriander powder and saute till the aroma of the coriander spread.

5. Add dried red chili, onion and saute well.

6. Add split green chili, curry leaves and salt.

7. Add the yoghurt mixture and little water to the pan and mix well, bring it to boil.

8. Dahi curry is ready to be served hot with steamed rice.