Namkeen Lamb Tikka

Ingredients:

1 kg. Lamb/mutton cubes, boneless

1 tsp. Black pepper powder

1 tsp. Ginger-Garlic paste

Salt to taste

1 tbsp. Raw papaya paste

4 tbsp. Yogurt

2 tbsp. Lemon juice

¼ tsp. Carom seeds

2 tbsp. Butter

Method:

1. Marinate Lamb with all the ingredients for about 2-3 hours.

2. When ready to cook, preheat the oven at 200 degree C.

3. Take your skewers, thread the meat onto skewers.

4. Place them on the grill tray and cook for about 20 minutes.

5. Apply butter on the meat with a pastry brush, and roast for another 5 minutes.

6. Serve immediately, with lemon and sliced onions.