Balti Gosht.

Ingredients:

500 gm. Mutton

¼ cup- Oil

1 tsp. Ginger

1 tbsp. Garlic paste

2 medium- Onion, sliced

1 tsp. Black peppercorns

½ tsp. Garam masala powder

1 tsp. Coriander powder

½ tsp. Cumin powder

1 tsp. Red chili powder

¼ tsp. Turmeric powder

Salt to taste

1 ½ cup- Tomato puree

3-4 Green chilies, chopped

2 tbsp. Yogurt

Coriander leaves for Garnish

Method:

1. Heat oil in a pan, add ginger, garlic, onion and fry until light brown.

2. Add mutton, black peppercorns and fry well for few minutes.

3. Add garam masala powder, coriander powder, cumin powder, red chili powder, turmeric powder and salt, cook for 1 minute then add I ½ cup of water and let it cook on low flame until meat is 90% done,

4. Then add tomato puree, green chilies and yogurt to meat and cook it uncover on high flame, stir frequently, until the gravy gets little thick.

5. Garnish with coriander leaves and serve hot with white rice or bread.