Masala Mash Daal

Recipe by Chef: Aleezay Khan – Karachi, Pakistan 

March 09, 2013

Ingredients:

½ kg- Mash ki daal (soak in water for ½ hrs)

1 medium- Onion, sliced

1 medium- Tomato, chopped

1 tsp. Ginger-Garlic paste

Salt to taste

1 tsp. Red chili powder

½ tsp. Turmeric powder

½ tsp. Garam masala powder

Green chilies, as per your taste

¼ cup- Oil

Ginger julienne for garnish

Coriander leaves for garnish

Method:

1. Heat oil in a pot and fry onion till golden brown.

2. Now add ginger-garlic paste, salt, red chili powder, turmeric powder and tomato and fry well. 

3. Now add daal and little water, cover the lid and cook till tender and soft.

4. Let the oil separate and sprinkle garam masala powder and green chilies.

5. Add ginger julienne and coriander leaves.

6. Keep on dam for few minutes and then serve.