Mutton Masala

Ingredients:

500 gm. Mutton

4- Green chilies

2- Onion, sliced

1- Tomato, chopped

1 tbsp. Ginger-Garlic paste

2- Cloves

1 inch- Cinnamon

2- Green cardamom

1- Bay Leaf
1 tsp. Cumin powder

1 tbsp. Coriander powder

½ tsp. Turmeric powder

1 tsp. Red chili powder

½ tsp. Pepper powder

1 tsp. Garam masala powder

1 tsp. Mustard seeds

Few Curry leaves

Salt to taste

2 tbsp. Coriander leaves, chopped

3 tbsp. Oil

Method:

1. Marinate mutton with turmeric, red chili powder and salt.

2. Heat oil in a cooker and add mustard seeds, curry leaves, onion and soute.

3. When the onion start becoming brown add ginger garlic paste and saute.

4. When the raw smell goes off add green chilies and tomato, cook until the tomatoes get mashed.

5.  Then add the marinated mutton, coriander leaves, whole garam masala and all the masala powders, mix well.

6. Add just enough water and pressure cook it for 3-4 whistles.
7. After the pressure releases, open the cooker, see if the masala is thick enough. If it is watery, just let it cook without lid till you get the required consistency.
8. Serve with hot rice or rotis.