Fish Kabab

Ingredients:

½ kg. Fish, boneless

1 tsp. All spice powder

1 tsp. Cumin seeds

2 tsp. Red chili powder

¼ tsp. Turmeric powder

2 tsp. Lemon juice

Salt to taste

1 tsp. Ginger garlic paste

2 -3 tsp. Gram flour

1 tbsp. Coriander leaves, chopped

3-4 Green chilies, chopped

½ cup- Onion, finely chopped

1- Egg white

Oil for shallow frying

Method:

1. Cook the fish in salted boiling water with turmeric powder. Remove from water and mash the fish.

2. In a bowl add mashed fish and rest of the ingredients. Mix well to form a dough.

3. Divide dough into equal portions. Take each portion on your palm and roll into a ball, and then flatten it slightly.

4. Heat oil in a frying pan and fry until they turn golden brown and serve.