Mushroom Pulao

Ingredients:
2 tbsp. Ghee
3-4 Cloves

Small piece of Cinnamon

3-4 Cardamom
1- Onion, sliced
3-4 Green chilies, chopped
1 tsp. Ginger paste
1 tsp. Garlic paste
1- Tomato, chopped
2 cups- Mushrooms, sliced
½ cup- Carrot, chopped
1.5 cups- Rice
3 cups. Hot water
½ tsp. Turmeric powder
Salt to taste

1- Chicken stock cube
½ tsp. Red chili powder
½ tsp. Garam masala powder

2 tbsp. Mint leaves, chopped

Method:
1. Soak the rice for 30 minutes.
2. Heat ghee in the pressure pan. Add cloves, cardamom and cinnamon followed by onion, green chilies and salt. Saute until the onions are done.

3. Add the tomato and saute until tomatoes become mushy.

4. Add ginger and garlic paste and fry for few minutes.

5. Add the mushrooms and carrot. Saute till the mushrooms shrink.

6. Add turmeric powder, chicken cube, red chili powder, garam masala powder and water. Add salt if needed.

7. Add rice, cover and cook until rice is done. (Simmer for 10-15 minutes after the water starts boiling.)

8. Garnish with chopped mint leaves, yummy and tasty mushroom pulao ready.

9. Serve with onion raita and enjoy!