Sweet Corn Vegetable Soup

Ingredients:

1 tin. Sweet corn

½ cup- Sweet corn kernels, boiled

1.25 litres- Vegetable stock

8- French beans, chopped

½ cup- Cabbage, chopped

1- Carrot, sliced

1 cup- Green peas

2 ½ tbsp. Corn flour

¾ tbsp. Sugar

Salt to taste

½ tsp. White pepper powder

½ tsp. Black pepper powder

Method:

1. In a heavy bottomed wok, add the tin sweet corn and vegetable stock, mix.

2. Add the chopped beans, carrot, cabbage, green peas, boiled corn and stir to mix. Cook for 5 mts on medium flame.

3. Mix the corn flour in 4 tbsp. of vegetable stock or water and keep aside.

4. Add sugar and salt to the simmering soup and cook further for 3-4 mts.

5. Add white pepper powder and black pepper powder, and mix well.

6. Add the corn flour mixture and go on stirring till the soup thickens. Turn off heat and pour into soup bowls and serve.