Vanilla Cake

Recipe by Habiba – Faisalabad, Pakistan

December 02, 2013

Ingredients:

150 gm. Flour

2 tsp. Baking powder

½ tsp. Salt

4- Egg

¾ cup- Milk

175 gm. Caster sugar

6 ounces (150 gm.)- Melted unsalted butter

1 tsp. Vanilla essence

Method:

1. Preheat oven at 180 degrees C.

2. In a bowl, whisk together the flour, baking powder, and salt.

3. In the bowl of electric mixer, beat the butter until soft and creamy.

4. Add the sugar and beat until light and fluffy.

5. Add eggs, one at a time, beating well after each addition.

6. Add the vanilla extract and beat until combined.

7. Add the flour mixture and milk, beat well.

8. Pour the batter in a prepared pan and bake for about 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.