Baigan Bharta

Ingredients:
2- Big Brinjal
2- Onions, chopped
3 tbsp. Tomato puree
2- Green chili
2 tbsp. Yogurt
1/2 tsp. Turmeric powder
1 tsp. Chili powder
1 tsp. Coriander powder
1 tsp. Garam masala powder
1 tsp. Fenugreek leaves
Salt to taste.
2 tbsp. Oil
1 tsp. Cumin seeds
2 tbsp. Coriander leaves, chopped

Method:

1. Wash brinjals and smear some oil around it.
2. Cook with skin on medium flame directly over stove. Cook them by turning them around and making sure they are cooked on all sides till soft.
3. Remove skin with hand and mash the brinjals.
4. Take a pan, put oil and allow cumin seeds to splutter.
5. Add the chopped onions and saute till transparent.
6. Add tomato puree, green chili, salt and all the above spices.
7. Add yogurt and allow simmering for some more time till it becomes thick.
8. Put mashed brinjals and fenugreek leaves and cook for some more time.
9. Garnish with coriander leaves and serve hot with rotis or rice.