Ingredients:
1kg. Mutton, cut in to small pieces.
3-Onion, chopped
1-Tomato, chopped
4- Green Chilies
A few- Curry leaves
½ cup- Coriander leaves
2 cups- Coconut - grounded as paste
2 tbsp. Ginger-Garlic Paste
2 tbsp. Chili Powder
3 tbsp. Coriander Powder
1 tsp. Turmeric Powder
2 stick- Cinnamon
4- Cloves
4- Cardamom
Method:
1. Heat oil in a cooker and add Cinnamon sticks, cardamom and
cloves.
2. Add onions, green chilies, curry leaves and fry them till it is
light brown.
3. Add tomato and fry for two minutes.
4. Add mutton pieces and sauté for 10 minutes.
5. Add ginger-garlic paste, chili powder, coriander powder and
turmeric powder and sauté.
6. Then add coconut paste and mix well. Add enough water so that
the mixture is not very thick.
Close the lid and wait for 4 whistles.
7. Garnish with coriander leaves.