Chicken Tangri tikka

Ingredients:
4- Leg pieces of chicken
½- cup Yogurt
2 tbsp. Lemon juice
1 tsp. All spice powder
2 tsp. Red chili powder
Salt to taste
1 tbsp. ginger- garlic paste
A few Coriander leaves


Method:
1. Clean and wash the chicken pieces.
2. Mix all the ingredients together.
3. Rub and wrap chicken pieces in it and keep aside for 2 hour.
4. Grill the chicken pieces till they are cooked well on both the sides (about 20 minutes).
5. Serve and enjoy….