Ingredients:
Marinade:
½
kg-Lamb meat cut into small pieces.
2-
Onion, grated
3
tbsp. Yogurt
1
tsp. Garam masala powder
½
tbsp. Ginger, minced
½
tbsp. Garlic, minced
Salt
to taste
Others:
3
tbsp. Oil
2-
Cardamoms
3-
Cloves
2-
Cinnamon stick
2
tsp. Red chili powder
1
tsp. Coriander powder
1/2
tsp. Fennel seeds
1/2
tsp. Cumin seeds
1/2
tsp. Turmeric powder
2-
Tomatoes, chopped
3-
Green chilies
1.
Marinate lamb with the ingredients under marinade in a container with lid for 5
hours.
2.
In a kadai, heat oil. Add cardamom, cinnamon and cloves and sauté for few
minutes.
3.
Add in the marinated meat and sauté for 10 minutes on medium heat, stirring
occasionally.
4.
Add red chili powder, coriander powder, turmeric powder, fennel seeds, cumin
seeds, green chilies and tomatoes and stir fry for 8-10 minutes until the
tomatoes are cooked and the meat is smothered in thick spiced gravy.
5.
Add ¾ cup water, stir well and cook till done. Adjust the salt if need be.
6.
Your mutton kadai is ready. Serve hot.