Ingredients:
200 gm- Unsalted butter
200 gm- Dark chocolate, broken
into pieces
1 cup- Brown Sugar
3- Eggs, lightly beaten
1 tsp. Vanilla extract
½ tsp. Baking powder
¾ cup- Plain Flour
2 tbsp. Cocoa powder
1.
Preheat oven to 180
deg C.
2.
Spray a 5cm deep, 18cm
square brownie pan with cooking spray.
3.
Melt the butter,
chocolate and sugar in a saucepan over low heat, stirring constantly, until
melted and smooth.
4.
Transfer to a
heatproof bowl. Set aside to cool slightly.
5.
Add eggs and vanilla
extract to chocolate mixture and mix well.
6.
Sift flour and cocoa
powder and baking powder over chocolate mixture and stir to combine.
7.
Pour brownie mixture
into the brownie pan.
8.
Bake for 35 minutes.
9.
Set aside to cool.
10.
Once cooled, lift out.
Store in an airtight container.