Ingredients:
4 slices of – King Fish
2 tbsp. Chili paste
1 tsp. Ginger paste
4 slices of – King Fish
2 tbsp. Chili paste
1 tsp. Ginger paste
1 tsp. Garlic paste
½ tsp. Turmeric powder
1 tsp. Lemon juice
Salt to taste
3 tbsp. Oil
Method:
1. Wash fish and marinate with salt for few minutes.
2. Mix all other ingredients and prepare a thick paste with little water.
3. Wash the fish once, drain all water and marinate in the above paste for 1-1 1/2 hours.
4. In a flat pan, add oil and shallow fry the fish on both sides, for about 8-10 minutes.
5. Delicious fish fry is ready to serve.
½ tsp. Turmeric powder
1 tsp. Lemon juice
Salt to taste
3 tbsp. Oil
Method:
1. Wash fish and marinate with salt for few minutes.
2. Mix all other ingredients and prepare a thick paste with little water.
3. Wash the fish once, drain all water and marinate in the above paste for 1-1 1/2 hours.
4. In a flat pan, add oil and shallow fry the fish on both sides, for about 8-10 minutes.
5. Delicious fish fry is ready to serve.