Ingredients:
8 pcs- King Fish
3 glass- Basmati rice
3 glass- Basmati rice
4- Onion
3- Tomato
1 tsp. Lemon juice
3- Tomato
1 tsp. Lemon juice
8- Green chilies
2 tsp. Garlic chopped.
3 tsp. Ginger chopped.
Whole garam masala
(Cinnamon, Cloves, Cardamom etc...)
A few- Coriander leaves
20- Raisins
15- Cashew nut
Salt - As reqd
¼ cup- Oil/Ghee
3 tsp. Ginger chopped.
Whole garam masala
(Cinnamon, Cloves, Cardamom etc...)
A few- Coriander leaves
20- Raisins
15- Cashew nut
Salt - As reqd
¼ cup- Oil/Ghee
Few drops of food color
For marinating:
3 tsp. Red chili powder .
1 tsp. Turmeric powder.
1 tsp. Black pepper powder.
Salt - As reqd
1 tsp. Vinegar
For marinating:
3 tsp. Red chili powder .
1 tsp. Turmeric powder.
1 tsp. Black pepper powder.
Salt - As reqd
1 tsp. Vinegar
2 tsp. Lemon juice.
Method:
1. Marinate fish with red chili powder,
turmeric powder, black pepper powder, salt, lemon juice and vinegar for 4 hrs.
2. Half fry them and keep aside.
3. Fry green chilies, garlic and
ginger and make it into a dry paste.
4. Heat oil/ghee in the kadai.
4. Heat oil/ghee in the kadai.
5. Add whole garam masala (full
cinnamon, cardamom, clove etc.).
6. Add thinly chopped onions and
fry it till brown.
7. Add the above dry paste into
it.
8. Add tomatoes to the onions
& heat it for 5 - 10 mins.
9. Add lemon juice in the gravy.
10. Add the fried fish to it
& slowly mix the gravy in such a way that fish should be covered under
gravy.
11. Wash rice & keep aside
for an hr.
12. Add salt in it & then
cook it.
13. Make layers of fish gravy
& rice.
14. Garnish Fish Biryani with
coriander leaves, food color, raisins & cashew nuts
15. Close the fish biryani with a
lid and put it on dum for 15 mts. keep the fish biryani on light fire for 15
mts. Fish Biryani is ready.