Ingredients:
2 cups- Cooked rice
3 tbsp. Oil
1 tsp. Cumin seed
1 tsp. Mustard seed
1/2 tsp. Turmeric powder
2- Whole Red chili
2- Green chili sliced
12- Curry leaves
1 tbsp. gram dal
1 tbsp. urad dal
Salt to taste
1/2 cup- Lemon juice
1/4
cup- Sliced Capsicum and Carrot
1.
Heat the oil in a frying pan on medium heat.
2.
Add cumin seeds and mustard seeds after seeds crack add red chili, curry
leaves, and green chilies, and stir for a few seconds.
3.
Add the urad dal, gram dal, sliced capsicum and carrot stir-fry for about a
minute.
4.
Add turmeric and mix it well.
5.
Add the boiled rice, sprinkle salt and lemon juice over the rice.
6.
Mix gently, making sure do not break the rice and stir-fry for about 2 minutes.
Rice is ready, Enjoy!