Ingredients:
For
Pizza dough:
2 cups- All-purpose flour (Maida)
2 cups- All-purpose flour (Maida)
1 tsp. Dried yeast
1 tsp. Sugar
½ tsp. Salt
2 tbsp. Oil
1 tbsp. Milk powder
1- Egg
Lukewarm water
For the
Beef:
250 gm. Beef, boneless, cut in to small
pieces
2 tbsp. Olive oil
1 clove- Garlic, crushed
1 clove- Garlic, crushed
1 tsp. Ginger paste
2 tbsp. Lemon juice
Salt to taste
2 tsp. Red chili powder
2 tbsp. Lemon juice
Salt to taste
2 tsp. Red chili powder
½ tsp. Black pepper powder
For
Pizza topping:
1 cup- Mozzarella cheese
3 tbsp. Pizza sauce
1 small- Onion, chopped
1 cup- Mozzarella cheese
3 tbsp. Pizza sauce
1 small- Onion, chopped
1 small- Tomato, cubed
½ cup- Bell pepper, cubed
½ cup- Bell pepper, cubed
1. For the Beef: Heat oil in a pan, add beef
pieces, garlic and ginger fry for few minutes. Then put lemon juice and salt
and cook until beef is become tender. Once water is dry, put red chili powder,
black pepper powder and mix it well, let it cool.
2. For Pizza dough: First
of all put yeast in 3 tbsp. lukewarm water and make frothy. In a bowl add all
dry ingredients and then add yeast, oil, egg and make smooth dough with
lukewarm water
and keep covered in an oiled bowl in a warm place, for 1 hour or till well
risen and doubled.
3. For pizza: On a floured surface, roll out dough and place on a greased 10 inch pizza pan, prick well with fork and let rise again in a warm place for 10-15 more minutes.
3. For pizza: On a floured surface, roll out dough and place on a greased 10 inch pizza pan, prick well with fork and let rise again in a warm place for 10-15 more minutes.
4.
Bake blind for 7-8 minutes in a preheated oven of 200 degree C. Remove and
cool.
5.
Spread pizza sauce over pizza dough. Sprinkle onion,
tomato, bell peppers, prepared beef and mozzarella cheese on top.
6.
Bake on 200 degree C for another 18-20 minutes till base crisps and top light
golden.