Beef Samosa

Ingredients:

2- Potatoes, peeled and diced

1 cup- Peas

2 tbsp. Vegetable oil

½ tsp. Cumin seeds

2- Onions, finely chopped

450 gram- Beef, cut in to small pieces

4 cloves- Garlic, crushed

1 tbsp. Ginger, minced

½ tsp. Black pepper powder

Salt to taste

½ tsp. Turmeric powder

1 tsp. Chili powder

½ tsp. Ground cinnamon

½ tsp. Ground cardamom

2 tbsp. Coriander leaves, chopped

2- Green chilies, chopped

Oil for deep frying

450 gram or 1 package- Dough

Method:

1. In a large saucepan over medium high heat, heat the oil. Brown cumin seeds.

2. Mix in onions and ground beef.

3. Cook until beef is evenly brown and onions are soft, about 5 minutes.

4. Mix in garlic, ginger and season with black pepper, salt, turmeric, chili powder, cinnamon and cardamom.

5. Stir in the potato, peas, green chili and coriander leaves. Cook until the beef is tender. Remove from heat and chill in the refrigerator for 1 hour, or until cool.

6. Place approximately 1 tbsp. of the mixture onto each sheet.

7. Fold sheets into triangles, pressing edges together with moistened fingers.

8. Heat oil and fry the samosa until golden brown, about 3 minutes.

9. Drain on paper towels.

10. Serve warm with Tomato sauce.