Ingredients:
4-
Eggs
1 cup- Besan flour
2 tsp. Rice flour
Salt to taste
1 tsp. Chili powder
1 cup- Besan flour
2 tsp. Rice flour
Salt to taste
1 tsp. Chili powder
1 tsp. Ginger-Garlic paste
Oil
for deep frying
Method:
1.
Boil the eggs, remove the shell and cut them into half.
2.
In a bowl mix gram flour, rice flour, chili powder, ginger-garlic paste and
salt. The batter should be thick.
3.
Heat oil dips these eggs into the batter and deep fry them.
4.
Serve them with any kind of chutney or tomato sauce.
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