Potato Stuffed Capsicum

Ingredients:

6-7 - Green peppers
4- Potatoes, boiled n mashed
3 tbsp. Oil
3/4 tsp. Cumin seeds
3 cloves- Garlic, finely chopped

1 tsp. Ginger, crushed
1 large- Onion, finely chopped
1- Green chili, finely chopped
2 tsp. Coriander powder
1/2 tsp. Cumin powder
1/2 tsp. Garam masala powder
1/2 tsp. Raw mango powder/Amchoor powder

2 tbsp. Coriander leaves, chopped
Salt to taste

Cheese as required

Cashew nuts as required

Method:

1. Thoroughly was the capsicum. Slice off thinly from the tops of the green capsicum and scoop out the core to make them hollow. Similarly slice off thinly from the bottom so that the capsicums stand steady when placed on a baking tray.

2. Mash the boiled potatoes and rest of the spices, salt in them.

3. Heat oil in a pan and add onion. Cook till translucent and add ginger, garlic and green chilies.

4. Mix in potato mixture, coriander leaves and continue to cook for two minutes.

5. Stuff this mixture into capsicum

6. Sprinkle little bit of cheese and cashews over capsicum

7. Preheat oven to 200 degree C. Bake it for 10-12 minutes.

8. Serve and enjoy….