Carrot Halwa

Ingredients:

1 kg- Carrots

1 ½ liter- Fresh Milk

500 gm. Sugar

½ tsp. Cardamom powder

Saffron few flakes

Few drops orange color

4 tbsp. Ghee

1 cup- Almond and Cashew nuts

Method:

1. Peel and grate carrots.

2. Put milk and carrots in a heavy saucepan. Boil till thick, stirring occasionally.

3. Once it starts thickening, stir continuously.

4. Add sugar and cook further till thickens.

5. Add ghee, cardamom powder, saffron and orange color. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.

6. Serve hot, decorated with almond and cashew nuts.