Chicken Cutlet

Ingredients:
500 gm. Chicken mince

2 tbsp. Oil
¼ tsp. Turmeric powder
1 tsp. Red chili powder 
Salt to taste
1 big- Onion, chopped
1 tbsp. Ginger, chopped
1 tbsp. Garlic, chopped
3- Green chilies, chopped
½ tbsp. Garam masala powder
2 tbsp. Mint leaves, chopped
2 tbsp. Coriander leaves, chopped
2- Potato, boiled and mashed
Bread crumbs-as reqd
2- Egg
¼ tsp. Pepper powder

Oil for deep frying

Method:
1. Heat 2 tbsp. oil in a pan and add ginger, garlic and green chilies and saute well.

2. Add onion and cook it till it become soft, add chicken mince, turmeric powder, red chili powder, salt, garam masala powder and soute until all the moisture dries up.

3. Add mint leaves, coriander leaves to it and mix well. Turn off the stove.

4. Add the mashed potato and mix well. Allow it to cool.

5. Make small balls out of it and roll into desired shapes.
6. In a bowl add eggs, pepper powder, salt and beat well.
7. Dip each cutlet in eggs and roll with bread crumbs.

8. Heat oil in a kadai and put cutlets in to oil.

9. Deep fry cutlets till both sides turn golden brown in color.

10. Serve hot with tomato ketchup.