Mutton Cutlet

Ingredients:

1 lb- Ground Meat
2 large- Onion, chopped
1 tsp. Ginger, chopped

1 tsp. Garlic, chopped
2 tsp. Red Chili Powder
4- Green Chilies, chopped
½ cup- Coriander leaves, chopped
4- Cardamom
0.5 inch piece- Cinnamon
6 no. Cloves
Salt to taste
2- Egg
Bread crumbs as required
1 large- Potato, boiled and mashed
3 tbsp. Cooking Oil

Oil for deep frying


Method:

1. Heat oil in a pan, add one onion, ginger and garlic, sauté for 2 minutes.

2. Add cinnamon, cardamom and cloves, sauté till light brown.

3. Add ground meat, red chili powder and salt. Continue cooking with stirring till meat is done. Remove from heat and cool.

4. Mix the mashed potato with the cooked meat.

5. Add one chopped onion, green chili and coriander leaves to the meat mixture and mix thoroughly.

6. Beat the eggs.

7. Take the meat mixture of required quantity to make into shape of cutlet - either round or triangular, about 1/4 in thick and make eight cutlets.

8. Dip into the eggs and then into the bread crumbs and press with both hands on all side one by one.

9. Heat oil for deep frying. Ensure that the oil is very hot and deep fry the cutlets one at a time.

10. Your cutlets are ready, serve hot and enjoy….