Vegetable Pakoda

Ingredients:

1 cup- Chickpea Flour (Besan)

1 medium- Potato, chopped

1 small- Cauliflower, grated

1/2 bunch- Spinach, chopped

1 1/2 cup- Onion, chopped

1-2 Green Chilies, chopped

1 tsp. Cumin seeds

1 tsp. Coriander powder

1/2 cup- Water

Oil for deep frying

1 1/2 tsp. Salt

Method:

1. Take bowl and put all the vegetable.
2. Add besan, onion, green chilies, salt, spices, little bit water and mix with vegetable.
3. Let batter rest 1/2 hour in a warm place.
4. Make spoon size ball and flatten it, deep fry in oil that is heated to 375°.
5. Drain pakoda on paper towels to extract extra oil.

6. Serve vegetable pakoda with mint chutney and tamarind chutney, or ketchup.