Vegetable Cutlet

Ingredients:

2 small- Potatoes, boiled and mashed

¼ cup- Other mixed veggies, boiled and mashed

2- Bread slices

½ tsp. Garam masala powder

1 tsp. Red chili powder

2- Green chilies, chopped

1 tsp. Ginger-Garlic paste

3 tbsp. Coriander leaves, chopped

½ cup- Bread crumbs

2- Egg

¼ tsp. Pepper powder

Salt to taste

Oil for deep frying

Method:

1. Mix together mashed potato and other veggies.

2. Tear the bread pieces and crumble it by grinding in a mixer.

3. Add it to the veggies along with garam masala powder, red chili powder, salt, green chilies, ginger-garlic paste and coriander leaves and mix together.

4. In a bowl add eggs, pepper powder, salt and beat well.
5. Make equal and desired shapes out of the veggies and set aside.

6. Dip it in the egg mixture one by one.

7. Quickly take it out and coat both sides with the bread crumbs. Repeat the process for the rest and arrange in plate.

8. Heat oil in a wok/kadai and put cutlets in to oil.

9. Deep fry cutlets till both sides turn golden brown in color.

10. Serve hot with tomato ketchup.