Creamy Palak Paneer

Ingredients:

300 gm. Paneer, 1 inch cubed

1 medium- Onion, sliced

2 tbsp. Cashew nuts paste

4- Green chilies

2 bunches- Spinach

2 tbsp. Oil

1 tsp. Ginger paste

1 tsp. Garlic paste

¼ cup- Tomatoes, finely chopped

1 tsp. Dried fenugreek leaves

1 tsp. Garam masala powder

Salt to taste

2 tbsp. Heavy whipping cream

1 tsp. Butter

Method:

1. Clean the spinach and remove the stem part from the leaf.

2. Boil 5 cups of water on medium heat, add spinach leaves. Let it boil for exactly for 4 minutes and take spinach leaves out and put them into cold water.

3. Drain the water and make smooth puree in grinder. Keep aside.

4. Meanwhile heat 1 tsp. butter in a pan and fry paneer until light brown in color.

5. Heat the oil in a pan on medium heat.

6. Add ginger paste, garlic paste, onion and sauté for few seconds.

7. Add tomatoes, green chili and mix. Cook it for 2 minutes. Using back of spatula mash the tomatoes little bit.

8. Add cashew nuts paste, salt and spinach puree, mix well. Cook it for 2 minutes.

9. Add dried fenugreek leaves, garam masala powder, mix well.

10. Add paneer cubes and mix gently. Cook it for 2 minutes.

11. Add cream and mix.

12. Serve hot with naan.