Prawn Pizza

Ingredients:

For Pizza dough:

2 cups- All-purpose flour (Maida)

1 tsp. Dried yeast

1 tsp. Sugar

½ tsp. Salt

2 tbsp. Oil

1 tbsp. Milk powder

1- Egg

Lukewarm water

For the prawns:

200 gm. Prawns, peeled and deveined

2 tbsp. Olive oil
2 tbsp. Lemon juice
Salt to taste
½ tsp. Black pepper powder

1 clove- Garlic, crushed

For Pizza topping:

1 cup- Mozzarella cheese
1/3 cup- Pizza sauce

1- Tomato, sliced
1/2 cup- Red bell pepper, sliced

Method:

1. For the prawns: Heat olive oil in a pan, then put garlic, prawns, black pepper powder and fry for few minutes. Then put lemon juice and salt and cook for few minutes.

2. For Pizza dough: Put yeast in 3 tbsp. lukewarm water and make frothy. In a bowl add all dry ingredients and then add yeast, oil, egg and make smooth dough with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled.
3. For pizza: On a floured surface, roll out dough and place on a greased 10 inch pizza pan, prick well with fork and let rise again in a warm place for 5-10 more  minutes.

4. Bake blind for 7-8 minutes in a preheated oven of 200 degree C. Remove and cool.

5. Spread with pizza sauce. Arrange red bell pepper, sliced tomato and prawns evenly over prepared base. Sprinkle with mozzarella cheese.
6. Bake on 200 degree C for another 18-20 minutes till base crisps and top light golden.