Ingredients:
1
kg- Squid, cleaned and cut into rings
3
tbsp. Red chili powder
1
tbsp. Turmeric powder
1
tbsp. Ginger paste
1
tbsp. Garlic paste
¼
tbsp. Fennel seed powder
Salt
to taste
15-20
Curry leaves
Oil
for frying
Method:
1.
Marinate squids with red chili powder, turmeric powder, ginger paste, garlic
paste, fennel seed powder and salt for about half hour.
2.
In a thick bottom pan, heat oil and fry the squid adding some curry leaves. Do
not over cook.
3.
Once golden brown, drain to a tissue paper and serve hot.
Important Tip - Close the pan
while frying. Else there are chances of squid getting blasted and oil will
spill on to your body.
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