Cabbage Stir Fry

Ingredients:

400gm. Cabbage, thinly sliced

2 tbsp. Oil

1- Onion, sliced

Few Curry leaves

2- Whole red chilies

1 tsp. Mustard seeds

1 tsp. Cumin seeds

1 tbsp. Yellow gram daal

2 cloves- Garlic, crushed 

Pinch of Turmeric powder

Salt to taste

Method:
1. Heat oil in a non-stick pan, add mustard seeds, cumin seeds, garlic and yellow gram daal, stir for a minutes.

2. Add curry leaves, whole red chilies and soute for a minute.

3. Add onion and soute for another 2 minutes.

4. Add cabbage, salt and turmeric powder.
5. Stir cabbage for 5-6 minutes till it’s wilted and water is evaporated.

6. Serve with white rice.