Dahi Bhindi Curry

Ingredients:

1 ½ cup- Think yogurt

200 gm. Bhindi/Okra

1 big- Onion, chopped
1 tbsp. Coriander powder
1 tsp. Cumin powder
2 tsp. Besan powder
½ tsp. Black pepper powder
Salt to taste
½ tsp. Turmeric powder

3 tbsp. Oil
2 cloves of Garlic, chopped

1 tsp. Ginger, chopped
3-4 Green chilies

2- Red chilies
1 tsp. Cumin seeds

1 tsp. Mustard seeds

Few Curry leaves

Method:
1. Wash bhindi/okra and pat dry with a kitchen towel cut them into big pieces and fry in a tsp. of oil for 3-4 minutes by adding little salt.

2. Heat oil in a pan and add the mustard seeds and cumin seeds.

3. Once the mustard seeds splutter, add the red chilies and curry leaves

4. Add onion, green chilies, garlic and ginger and fry for a little bit.

5. Add the salt, turmeric powder, coriander powder, cumin powder, black pepper powder and fry till it leaves aroma.

6. Add the prepared bhindi, fry for a few minutes.

7. Whisk together yogurt and besan powder; add it to the pan.

8. Adjust the seasoning and cook for 10-15 more minutes.

9. Serve with piping hot rotis or rice…..