Schezwan Noodles

Ingredients:

1 packet- Spaghetti/Noodles

1 tbsp. Oil

1 tbsp. Garlic, crushed

1 tbsp. Sesame oil

1 large- Onion, chopped

1 tbsp. Ginger, minced

Salt and pepper to taste

Spring onion to garnish

For the Schezwan Sauce:

1 tsp. Light soy sauce

½ tsp. White pepper powder

2 tbsp. Tomato ketchup

1 tbsp. Dark soy sauce

½ tsp. Vinegar

1 tsp. Garlic powder

1 tsp. Red chili paste

Method:

1. To prepare schezwan sauce, in a small bowl mix together light soy sauce, white pepper powder, tomato ketchup, dark soy sauce, vinegar, garlic powder and red chili paste.

2. Boil the water, add the noodles and 1 tbsp. oil to it, cook until they are done. Drain the water and keep it aside.

3. Heat sesame oil in a pan, add crushed ginger, garlic, onion and saute till it gets fried.

4. Add the noodles with the schezwan sauce which u have prepared and season with salt and pepper.

5. Toss the noodles well till it’s covered with all the sauces.

6. Garnish with spring onion and serve hot….