Arabic Chicken Shawarma

Ingredients:

400 gm. Chicken breast, thinly sliced

2 tbsp. Parsley, finally chopped

1 tsp. Red chili powder

1 tsp. Ginger paste

¼ tsp. Cumin powder

1 tsp. Paprika

½ tsp. All spice powder

5 tbsp. Yogurt, divided

2 tbsp. Lemon juice, divided

3- Garlic cloves, minced and divided

Salt to taste

2 tbsp. Olive oil

2 tsp. Mayonnaise

1 tbsp. Tahini

4- Pitas

½ cup- Cucumber, chopped

1 large- Tomato, thinly sliced

6 leaves- Lettuce

Parchment paper

Method:

1. Marinade chicken with parsley, red chili powder, ginger paste, cumin powder, paprika, all spice powder, 1 tbsp. yogurt, 1 tbsp. lemon juice, 2 garlic cloves and salt for about 2 to 3 hours.

2. Heat olive oil in a large nonstick skillet over medium-high heat.

3. Add chicken mixture to pan; sauté 6 minutes or until browned and done, stirring frequently.

4. While chicken cooks, combine remaining 4 tbsp. yogurt, remaining 1 tbsp. lemon juice, remaining 1 garlic clove, mayonnaise and tahini, stirring well.

5. Spread 1 tbsp. tahini mixture inside each pita.

6. Divide chicken in to 4 parts and add on pita.

7. Fill each pita with 1 tbsp. cucumber, 1 tbsp. tomato and lettuce.

8. Wrap your Arabic chicken shawarma with parchment paper, cut and serve hot.