Fish Pulao

Ingredients:

6 pieces- Fish

2 cups- Basmati rice, soaked for ½ an hour

2- Onions, sliced

1- Tomato, chopped

½ tsp. Red chili powder

1 tsp. Coriander powder

¼ tsp. Turmeric powder

3- Green chilies

3 tbsp. Coriander leaves, chopped

4- Garlic cloves

2 tbsp. Yogurt

¼ cup- Carrot julienne

4 tbsp. Oil

Few Curry leaves

4 cups- Water

Method:

1. Grind together green chili, coriander leaves and garlic cloves.

2. Heat oil in a pan add curry leaves, onions and fry till light brown and soft.

3. Add the ground paste along with tomato, cook until a distinct aroma arises and oil rises to the surface.

4. Add red chili powder, coriander powder, turmeric powder and yogurt fry for few minute.

5. Add 1 cup water and bring to boil.
6. Add the fish pieces. Simmer over low heat until fish is done.

7. Remove fish from gravy and keep aside.

8. Add remaining water to the pan, when the water boils add rice, carrot and simmer for 10-12 minutes or until the rice is done.
9. Dish the rice on a platter along with the prepared fish.
10. Fish Pulao is ready to serve.