Banana Burfi

Ingredients:
4 large- Ripe Banana (Pake kele)
1 ½ cup- Milk (Doodh)
2 cup- Sugar
2 tbsp. Clarified butter (Ghee)
75 gm. Coconut (Nariyal), grated
½ cup- Walnut (Akhrot), crushed

Dry fruits for garnish

Method:
1. Peel banana and mash them.
2. Now cook mashed banana along with milk in a pan until milk dries up.
3. Now add clarified butter and stir continuously till it turns brown in color.
4. Now add sugar, coconut and walnut and stir. Remove it from the flame.
5. Grease a plate with butter and spread the mixture in the plate.
6. Its thickness should be 1/2”. When it settles to be cut in pieces, cut barfi in desired shape.
7. Garnish with dry fruits and serve.

Recipe by Meena Bansal – Haryana, India

January 16, 2013