Olive Pizza

Ingredients:

For Pizza dough:
2 cups- All-purpose flour (Maida)

1 tsp. Dried yeast

1 tsp. Sugar

½ tsp. Salt

2 tbsp. Oil

1 tbsp. Milk powder

1- Egg

Lukewarm water

For Pizza topping:
1 cup- Mozzarella and cheddar cheese
3-4 tbsp. Pizza sauce
1 small- Tomato, cubed
½ cup- Bell peppers (Red, Green, Yellow), cubed

¼ cup- Green onion

1 cup- Olive, sliced

Method:

1. First of all put yeast in 3 tbsp. lukewarm water and make frothy.

2. In a bowl add all dry ingredients and then add yeast, oil, egg and make smooth dough with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled.
3. On a floured surface, roll out dough and place on a greased 10 to 11 inch pizza pan, prick well with fork and let rise again in a warm place for 5-10 more  minutes.

4. Bake blind for 7-8 minutes in a preheated oven of 200 degree C. Remove and cool.

5. Spread pizza sauce evenly over pizza dough. Sprinkle tomato, bell peppers, green onion, olives, mozzarella and cheddar cheese on top.

6. Bake on 200 degree C for another 18-20 minutes till base crisps and top light golden.