Mutton Malai Tikka

Ingredients:

½ - Mutton, boneless

1 ½ tsp. Papaya paste
¾ cup- Cream

1 tbsp. Ginger-Garlic paste
1 tbsp. Lemon juice
¼ cup- Yogurt

Grind:

3- Green chilies

1 tbsp. Red chili powder

½ tsp. Garam masala powder
2 tbsp. Coriander leaves
½ tsp. Cumin seeds, roasted
Salt to taste

Method:

1. Grind together all the grind ingredients until smooth paste.

2. In a large mixing bowl add mutton, papaya paste, cream, ginger-garlic paste, lemon juice and yogurt. Mix well.

3. Add grinded paste to the mixture and coat well.

4. Cover the bowl with a plastic wrap and marinate the meat for 4 hours or overnight in the fridge.

5. Preheat the oven at 200 degrees C.

6. Thread the mutton pieces onto skewers.

7. Place the skewers on a grill tray and cook for about 20-25 minutes, turning at regular intervals.
8. Apply oil on the mutton pieces with a brush, and roast for another 5 minutes, or until done.

9. Mutton Malai Tikka is ready to serve.