Carrot Ginger Soup

Ingredients:

6 tbsp. Unsalted butter
1- Onion, chopped
¼ cup- Ginger, peeled and grated
3 cloves- Garlic, minced
7 cup- Vegetable stock
1-1/2 pounds  (680 g)- Carrots, peeled and cut into ½ -inch pieces
2 tbsp. Lemon juice
Salt and Pepper to taste

Coriander leaves and Cream to garnish

Method:

1. In the pot, melt the butter over medium heat.

2. Add the onion, ginger, garlic and fry for 10 to 12 minutes on slow flame, stirring frequently.

3. Add the stock and carrots. Bring the mixture to a boil over high heat. Reduce the heat to medium and simmer uncovered about 45 minutes, until the carrots are very tender.

4. Puree the soup in the pot using the blender.

5. Season with the lemon juice, salt and pepper to taste.

6. Ladle into bowls and swirl in a spoonful of cream. Top with a coriander leaves and serve.