Cashew nut Chicken Gravy

Recipe by Sameena Banu – Bangalore, India

January 15, 2013

Ingredients:
2 kg. Chicken
500 gm. Yogurt
100 gm. Cashew nut
500 gm. Onion
250 gm. Oil

2 tbsp. Ginger-Garlic paste
Salt to taste
4 tsp. Red chili powder
2 tsp. Turmeric powder
1 tsp. All spice powder
Coriander leaves for garnish

Method:

1. Firstly slice onion and fry it in a little oil till it become brown in color, then after it cools down, blend it in the mixer along with Yogurt and keep it aside.

2. Also make a dry paste of cashew nut and keep aside,

3. Fry chicken in little oil and keep aside, when all this are ready, now start cooking.

4. Take a pan and pour oil in it, add ginger-garlic paste and fry it.

5. Now add paste of onion, Red chili powder, turmeric powder, salt and all spice powder and fry till oil leaves the side of the pan.

6. Add chicken and pour little water in it and leave it till the chicken gets tender.

7. When chicken is half cooked add cashew nut paste and leave it to simmer for 10 minutes.

8. Now garnish it with coriander Leaves, your cashew nut chicken gravy is ready to serve.