Chicken Paratha Roll

Ingredients:

300 gm. Chicken, boneless

2 tbsp. Yogurt

¼ tsp. Turmeric powder

½ tsp. All spice powder

1 tbsp. Red chili powder

1 tsp. Ginger-Garlic paste

1 tbsp. Lemon juice

2 tbsp. Coriander leaves, chopped

Salt to taste

2 tbsp. Oil

½ cup- Mayonnaise

1 cup- Vegetables (Tomato, Lettuce, Cucumber)

For the Parathas:

2 cup- All-purpose flour

Salt to taste

2 tbsp. Ghee

Water as required

Method:

1. Marinate chicken pieces with yogurt, turmeric powder, all spice powder, red chili powder, ginger-garlic paste, lemon juice, coriander leaves and salt. Mix it well and set it aside for 30 minutes.

2. Now heat the oil and cook marinated chicken in it on low heat till the water dries and chicken become soft and tender.

3. Take all-purpose flour and add ghee, salt and enough water in it to make dough.

4. Knead gently until smooth and put it aside for 1 hour.

5. Make round parathas with the help of rolling pin and grease the pan and cook the parathas.

6. Place mayonnaise, vegetables and chicken on the parathas.

7. Roll the parathas and serve immediately.