Chicken Club Sandwich

Ingredients:

1 large- Chicken breast, cut in to small pieces
6 slices- Wholemeal bread 

1 tsp. Red chili powder

1 tsp. Paprika

½ tsp. Black pepper powder

½ tsp. All spice powder

1 tsp. Ginger-Garlic, crushed

1 tbsp. Oil

Salt to taste
3 tbsp. Mayonnaise
1 tsp. Mustard paste
Iceberg lettuce, washed and sliced
1- Tomato, sliced

Method:
1. Marinate chicken with red chili powder, paprika, black pepper powder, all spice powder, crushed ginger-garlic, salt and set aside for 30 minutes.

2. Heat oil in a pan, add chicken and fry for 2 - 3 minutes on each side until golden and the juices run clear.

3. Mix the mayonnaise and mustard paste together in a small dish.

4. Spread two slices of bread with the mayo mix, and top each with chicken, lettuce leaves and tomato slices.

5. Top each slice with another slice of bread and again spread with the mayo mix and top with chicken, lettuce and tomato.

6. Spread the last two slices of bread with the mayo mix and place on top.

7. Press the sandwiches down firmly and using a serrated bread knife cut each sandwich into triangle quarters.

8. Serve with fries and enjoy!