Broasted Chicken

Ingredients:
1 kg- Chicken, cut into medium sized pieces.
2 tbsp. Lemon juice
1 ½ tsp. Fresh pepper powder
1 tsp. Red chili powder
¼ tsp. Turmeric powder
1 1tsp. Ginger, minced
1 tsp. Garlic, minced
¾ tsp. Dried rosemary
Salt to taste
3 tbsp. Corn flour

1- Egg
Bread crumbs, as needed.
Oil for deep frying

Method:
1. In a bowl add lemon juice, salt, red chili powder, pepper powder, turmeric powder, garlic, ginger and rosemary. Mix all this.

2. Put cleaned chicken into this and rub it well all over the chicken.

3. Then add the corn flour mix well, cover and keep in the refrigerator for at-least 1 hour.

4. Beat half an egg with a fork and pour into the chicken. Mix well so that it is evenly coated.

5. Place the breadcrumbs in a shallow dish, and take each chicken piece and dip in the breadcrumbs, also press firmly with your fingers and gently lay it on a container, until all the chicken pieces are coated with the breadcrumbs.

6. In a heavy bottom pan, heat oil, the oil should be very hot (360 degree C) and put in the chicken and deep fry.

7. Your broasted chicken is ready...Serve hot.