Chinese vegetable noodle soup

Ingredients:

1 cup- Noodles

1 tbsp. Oil

1 cup- Vegetables (cabbage, beans, carrot, green peas)

1 tsp. Ginger, crushed

1 tsp. Garlic, crushed

2 ½ cup- Vegetable stock

1 tsp. Corn flour, mixed with water

1 tsp. soya sauce

1 tsp. vinegar

Salt and Pepper to taste

Method:

1. Cook noodles, drain and keep it aside.

2. Heat oil in a pan add ginger, garlic and soute for a minute.

3. Add vegetables and soute for 2-3 minutes.

4. Add vegetable stock and continue to cook.

5. Mix corn flour with water slowly and let it boil for 2 minutes.

6. Add soya sauce, vinegar, salt and pepper to taste and cook for another minute.

7. Mix cooked noodles with soup just before serving.

8. Serve hot.