Eggless Vanilla Cake

Ingredients:

2 ½ cup- All-purpose flour

2 tsp. Baking powder

1 tsp. Baking soda

¼ tsp. Salt

2 tbsp. Sugar

1 can (14oz) - Condensed Milk

1 cup- Water

2 tbsp. Vinegar

1 ½ tbsp. Vanilla essence

½ cup- Butter, melted

¼ cup- Caster sugar, for dusting

Method:

1. Preheat the oven at 180 degrees C. Lightly grease a 9×13 inch pan and line it with parchment paper.

2. In a bowl sift together the all-purpose flour, baking powder, baking soda and salt.

3. Add sugar to bowl and mix well.

4. Make a well in the center of the dry ingredients and stir in the condensed milk, water, vinegar, vanilla essence and butter one by one. Stir the mixture together using a whisk.

5. Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.

6. Bake it in a preheated oven for 25-30 minutes.

7. Transfer the pan to a cooling rack and remove the cake after 30 minutes. Place the cake on the rack for it to cool down completely before slicing it.

8. Slice the cake and dust with caster sugar.