Gajar ka Halwa

Recipe by Kiran Khan – Islamabad, Pakistan

January 14, 2013

Ingredients:

5 kg- Carrots

2 liter- Milk

1 ½ cup- Sugar

1 cup- Ghee

1 cup- Coconut

1 cup- Peanut & Almond

1 cup- Dry milk or Khoya

Method:

1. Peel and grate the carrots.

2. Put Carrot and milk in a saucepan. Boil on slow flame until thick and the milk is evaporated.

3. Once it starts thickening, stir continuously.

4. Add sugar and cook further till thickens.

5. Add ghee stir on low heat.

6. Add coconut, peanut and almond.

7. When its color changing add dry milk or khoya and mix well.

8. Cook on slow flame for about 5 minutes and serve.