Hyderabadi Tala Hua Gosht

Ingredients:

½ kg- Mutton, boneless cut into small cubes

1 tbsp. Garlic paste

½ tbsp. Ginger paste

½ tbsp. Red chili powder

¼ tsp. Turmeric powder

1 tsp. Garam masala powder

4- Green cardamom

4- Cloves

2 sticks of Cinnamon

2 tbsp. Lemon juice
4- Green chilies, chopped
1 tsp. Black pepper, crushed

Salt to taste

4 tbsp. Oil

A few Coriander leaves

--> Method:

1. Mix all the ingredients, except oil, with the meat and marinate for two hours.

2. Heat oil in pan fry the meat on a high flame.

3. Sprinkle a little water and cook on a low flame till the meat is tender.

4. When tender dry the excess water.

5. Garnish with coriander leaves.

6. Serve with chapatti or naan.